Description
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Vleisland Russian – 600g
– Die Gesonde Opsie!
– Suiwer, Natuurlik en Vol Geur!
– Geen MSG, Geen Gluten, Geen Kleurmiddels – behalwe pienk sout-curing, Geen Geurmiddels, Geen Preserveermiddels – behalwe pienk sout-curing, Geen Melk, Geen Neute, Geen Eiers, Geen Vullers, Geen Antiklontermiddels.Curing Sout:
Die spesery pak bevat pienk curing-sout, wat vir die curing-proses gebruik word. Curing-sout bevat nitriet en moet altyd volgens die voorgeskrewe hoeveelheid in die spesery pak gebruik word. Moenie ekstra curing-sout byvoeg nie.
Bestanddele:
Sout, Knoffel, Swartpeper, Pimento, Komyn, Seldery, Bruinsuiker, Pietersielie, Marjolein, Kalium sorbaat, Stysel-Super bindmiddel, Tapioka-stysel, Pink Cure.
Basiese Mengverhouding:
- 9 kg Maer Vleis
- 4 kg Vet
- 2 kg Yswater
- 600 g Vleisland Russian Spesery pak
Proses:
- Begin deur die helfte van die vleis en vet twee keer deur ‘n 4–6 mm siffie te maal.
- Voeg dan die res van die vleis en vet by die mengsel.
- Meng die Vleisland Russian spesery pak en yswater deeglik by die vleismengsel in.
- Maal die hele mengsel weer deur die 4–6 mm siffie vir ‘n egalige konsistensie.
- Stop die mengsel in 24/26 of 26/28 skaap derms en maak lings van ongeveer 15–20 cm lank.
- Hang die Russians vir 4–6 ure uit om af te droog.
- Rook dit vir 1–2 ure met warm of koue rook.
- Kook die Russians in ‘n waterbad totdat die binnetemperatuur van die produk 69 °C bereik. Die vleis en vet begin bo 72 °C skei.
- Spoel met koue water en hang uit om heeltemal af te koel.
- Verpak dit uiteindelik en vries dit om varsheid te behou.
Vleisland Russian – 600g
– The Healthy Option!
– Pure, Natural and Full of Flavour!
– No MSG, No Gluten, No Colourants – except pink curing salt, No Flavourings, No Preservatives – except pink curing salt, No Milk, No Nuts, No Eggs, No Fillers, No Anti-caking Agents.Curing Salt:
The spice pack contains pink curing salt, which is used for the curing process. Curing salt contains nitrite and must always be used according to the prescribed quantity in the spice pack. Do not add extra curing salt.
Ingredients:
Salt, Garlic, Black Pepper, Pimento, Caraway, Celery, Brown Sugar, Parsley, Marjoram, Potassium Sorbate, Starch-Super Binder, Tapioca Starch, Pink Cure.
Basic Ratio:
- 9 kg Lean Meat
- 4 kg Fat
- 2 kg Ice Water
- 600 g Vleisland Russian Spice Pack
Process:
- Start by grinding half of the meat and fat twice through a 4–6 mm plate.
- Next, add the remaining meat and fat to the mix.
- Thoroughly mix in the Vleisland Russian spice pack and ice water.
- Grind the entire mixture again through the 4–6 mm plate to ensure an even consistency.
- Stuff the mixture into 24/26 or 26/28 sheep casings and form links approximately 15–20 cm long.
- Hang the Russians for 4–6 hours to dry.
- Smoke them for 1–2 hours using hot or cold smoke.
- Cook the Russians in a water bath until the internal temperature of the product reaches 69 °C. The meat and fat begin to separate above 72 °C.
- Rinse with cold water and hang to cool completely.
- Finally, package and freeze to preserve freshness.
Why choose Vleisland Russian? / Hoekom Vleisland Russian?
Made with lean, quality meat and natural ingredients, this is the real deal for health-conscious braai lovers.
Gemaak met maer, kwaliteit vleis en natuurlike bestanddele — die regte keuse vir gesondheidsbewuste braaileerders.
Free from MSG, gluten, preservatives, fillers, and artificial additives.
Vry van MSG, gluten, preserveermiddels, vulmiddels en kunsmatige bymiddels.
Authentic flavor, just like the old-school way — pure and honest.
Egte geur, net soos in die ou dae — suiwer en eerlik.
Perfect for those who want real taste without compromises.
Perfek vir almal wat regte smaak wil hê sonder kompromieë.
Order your 600g pack today and spice your meals the right way!
Bestel jou 600g pakkie vandag en bring die regte geur na jou braai!
#VleislandSA #SpiceItRight #CleanEating #NoFillers #NaturalSpices #HealthyRussian #Braaivleis #VleislandRussian

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