Game/Beef Russian Spice Mix

Description

Vleisland Russian 600g — The Healthy Option!

Suiwer, Natuurlik, en Vol Geur!

No MSG, No Gluten, No Colourants, No Flavourants, No Preservatives, No Milk, No Nuts, No Eggs, No Fillers, No Anti-caking Agents.
Geen MSG, Geen Gluten, Geen Kleurmiddels, Geen Geurmiddels, Geen Preserveermiddels, Geen Melk, Geen Neute, Geen Eiers, Geen Vulmiddels, Geen Klontvormingmiddel.

Ingredients / Bestanddele:

Salt, Garlic, Black Pepper, Pimento, Caraway, Celery, Brown Sugar, Parsley, Marjoram, Potassium Sorbate, Starch-Super bind, Tapioca Starch, Pink Cure.
Sout, Knoffel, Swartpeper, Pimento, Komyn, Seldery, Bruinsuiker, Pietersielie, Marjolein, Kaliumsorbaat, Stysel-Super bindmiddel, Tapioka-stysel, Pink Cure.

Lean Meat / Maer Vleis: 9 kg

Fat / Vet: 4 kg

Ice Water / Yswater: 2 kg

Vleisland Russian Spice Pack / Vleisland Russian Speserypak: 600 g

Process / Prosesering

1. Start by grinding half of the meat and fat twice through a 4-6 mm plate.
   Begin deur die helfte van die vleis en vet twee keer deur ‘n 4-6 mm siffie te maal.

2. Next, add the remaining meat and fat to the mix.
   Voeg dan die res van die vleis en vet by die mengsel.

3. Thoroughly mix in the Vleisland Russian spice pack and ice water.
   Meng die Vleisland Russian speserypak en yswater deeglik by die vleismengsel in.

4. Grind the entire mixture again through the 4-6 mm plate to ensure an even consistency.
   Maal die hele mengsel weer deur die 4-6 mm siffie vir ‘n egalige konsistensie.

5. Stuff the mixture into 24/26 or 26/28 sheep casings and form links about 15-20 cm long.
   Stop die mengsel in 24/26 of 26/28 skaapderms en maak lings van ongeveer 15-20 cm lank.

6. Hang the Russians out for 4-6 hours to dry.
   Hang die Russians vir 4-6 ure uit om af te droog.

7. Smoke them for 1-2 hours using hot or cold smoke.
   Rook dit vir 1-2 ure met warm of koue rook.

8. Cook at 72°C for approximately 30 minutes.
   Kook dit by 72°C vir ongeveer 30 minute.

9. Rinse with cold water and hang to cool completely.
   Spoel met koue water en hang uit om heeltemal af te koel.

10. Finally, package and freeze to preserve freshness.
    Verpak dit uiteindelik en vries dit om varsheid te bewaar.

Why choose Vleisland Russian? / Hoekom Vleisland Russian?

Made with lean, quality meat and natural ingredients, this is the real deal for health-conscious braai lovers.
Gemaak met maer, kwaliteit vleis en natuurlike bestanddele — die regte keuse vir gesondheidsbewuste braaileerders.

Free from MSG, gluten, preservatives, fillers, and artificial additives.
Vry van MSG, gluten, preserveermiddels, vulmiddels en kunsmatige bymiddels.

Authentic flavor, just like the old-school way — pure and honest.
Egte geur, net soos in die ou dae — suiwer en eerlik.

Perfect for those who want real taste without compromises.
Perfek vir almal wat regte smaak wil hê sonder kompromieë.

Order your 600g pack today and spice your meals the right way!
Bestel jou 600g pakkie vandag en bring die regte geur na jou braai!

#VleislandSA #SpiceItRight #CleanEating #NoFillers #NaturalSpices #HealthyRussian #Braaivleis #VleislandRussian