Description
Met ‘n bietjie meer volume is hierdie 60 mm omhulsel ideaal vir vleissoorte soos wild of bees. Gemaak van vesel (nie eetbaar), en ontwerp om rook en geur deur te laat vir ‘n egte salami-ervaring. Week in warm water vir 25-30 minute. Stoor koel en droog.
With added volume, this 60 mm casing is great for game or beef salami. Made from non-edible fiber, it allows smoke and flavor to penetrate for authentic salami results. Soak in warm water for 25–30 minutes. Store in a cool, dry place.
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