Salami Casing – FDI Bak Nat Kal 50/50

Description

Hierdie robuuste, sintetiese omhulsel van 50 mm x 50 cm is ideaal vir groter salami-produkte. Gemaak van plantgebaseerde vesel, is dit nie eetbaar nie, maar ontwerp vir rook, droging of gaarmaak. Dit laat smaak en vogtoevoer toe, wat sorg vir ‘n hoë-gehalte eindproduk. Week voor gebruik in warm water vir 30 minute. Stoor op ‘n koel, droë plek.

This durable, synthetic casing (50 mm x 50 cm) is perfect for making larger salami products. Made from plant-based fiber, it is non-edible and designed for smoking, drying, or cooking. Its permeability enhances flavor and moisture transfer. Soak in warm water for 30 minutes before use. Store in a cool, dry place.